Stamppot is one of the most beloved comfort foods in the Netherlands. It is a hearty dish made from mashed potatoes and vegetables, typically served with smoked sausage (rookworst). Below is a classic Stamppot recipe with kale (boerenkool), but feel free to swap the vegetables for variations like sauerkraut or carrots!
Ingredients:
- 1.5 kg potatoes, peeled and cut into chunks
- 300 g kale (boerenkool), finely chopped
- 1 smoked sausage (rookworst)
- 200 ml milk
- 50 g butter
- 1 tbsp mustard (optional)
- Salt and pepper, to taste
- 1 onion, chopped (optional for extra flavor)
- 200 g bacon, cubed (optional for garnish)
Instructions:
- Boil the potatoes: Place the peeled and cut potatoes in a large pot of salted water. Bring to a boil and cook for about 20 minutes, or until tender.
- Cook the kale: While the potatoes are boiling, steam the kale in a separate pot for 10-12 minutes until tender, or boil it with the potatoes during the last 10 minutes of cooking time.
- Prepare the sausage: Heat the smoked sausage (rookworst) according to package instructions. Most sausages can be boiled or heated in a pan for about 10 minutes.
- Mash the potatoes and kale: Drain the potatoes and kale. In the same pot, add the milk and butter, and mash everything together until smooth. Add salt, pepper, and mustard (optional) to taste.
- Add the onion and bacon (optional): If desired, fry the bacon and onion in a pan until crispy and golden, then mix them into the stamppot for extra texture and flavor.
- Serve: Serve the mashed potatoes and kale with the smoked sausage on top. Garnish with the crispy bacon bits if you’re using them. Enjoy this hearty Dutch meal!
Nutritional Information (per serving, recipe makes 4 servings):
Nutrient | Amount per serving |
---|---|
Calories | 640 kcal |
Carbohydrates | 60 g |
Protein | 22 g |
Fat | 35 g |
Saturated Fat | 15 g |
Fiber | 8 g |
Sodium | 1500 mg |
Sugar | 4 g |
Tips for Variations:
- Swap kale for sauerkraut for a more tangy variation.
- Use carrots and onions (known as hutspot) instead of kale for a sweeter version.
- For a vegetarian option, use a plant-based sausage and omit the bacon.
This Stamppot recipe brings the best of traditional Dutch cuisine to your table. Perfect for cold winter evenings or when you’re craving a cozy, filling meal.