Classic Chicken Salad Sandwich Recipe

A Chicken Salad Sandwich is a quick and satisfying meal that combines tender chicken, crunchy vegetables, and a creamy dressing. This recipe is perfect for lunch or a light dinner and can be customized with your favorite add-ins. Here’s how to make a delicious, fresh chicken salad sandwich that your readers will love.

Ingredients:

• 2 cups cooked chicken, shredded or diced
• 1/2 cup mayonnaise
• 1 tbsp Dijon mustard
• 1 stalk celery, finely chopped
• 1/4 red onion, finely chopped
• 1 tbsp fresh parsley, chopped
• 1 tsp lemon juice
• Salt and pepper, to taste
• 4 slices of bread (whole wheat, white, or your choice)
• Lettuce leaves (optional)
• Sliced tomatoes (optional)

Instructions:

1. Prepare the chicken salad: In a large bowl, combine the shredded or diced cooked chicken, chopped celery, red onion, and parsley.
2. Make the dressing: In a small bowl, whisk together the mayonnaise, Dijon mustard, and lemon juice. Season with salt and pepper to taste.
3. Mix the salad: Pour the dressing over the chicken mixture and stir until everything is well coated. Taste and adjust seasoning if necessary.
4. Assemble the sandwiches: Take two slices of bread and place a lettuce leaf on each (optional). Spoon a generous amount of chicken salad onto the bread. Top with slices of tomato if desired and place the second slice of bread on top.
5. Serve: Cut the sandwich in half and serve immediately. You can also refrigerate the chicken salad for later use.

Nutritional Information (per sandwich, recipe makes 2 sandwiches):

Tips for Variations:

• For a lighter version, use Greek yogurt instead of mayonnaise.
• Add extras like grapes, apple slices, or walnuts for a twist on the traditional chicken salad.
• Use a wrap or baguette instead of sliced bread for a different texture.

This easy and versatile Chicken Salad Sandwich recipe is perfect for quick meals. Whether for a picnic, packed lunch, or casual dinner, it’s sure to satisfy!