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Sunday, January 12, 2025

Recipes

Dutch Semolina Porridge

A beloved comfort food in the Netherlands, Dutch semolina porridge (or "griesmeelpap" in Dutch) is a simple, creamy dish often enjoyed as a breakfast...

Traditional Kniepertjes Recipe: Dutch New Year’s Rolled Waffles

Kniepertjes, a beloved Dutch treat, are thin, crisp waffles traditionally enjoyed around New Year. Originating from the northern provinces, these delicacies symbolize the "unfolding"...

Creamy Tuscan Chicken Recipe

This Creamy Tuscan Chicken is a restaurant-quality dish you can easily make at home. Juicy, pan-seared chicken breasts are smothered in a rich, garlicky...

Air Fryer Stuffed Peppers

Stuffed peppers are a hearty, healthy, and customizable meal that’s perfect for any night of the week. Using an air fryer makes them even...

Air Fryer Beef & Broccoli

Looking for a quick, healthy, and delicious meal that tastes like your favorite takeout? This Air Fryer Beef & Broccoli recipe is the perfect...

Oliebollen (Dutch Doughnuts) Recipe

A beloved Dutch treat, oliebollen (literally "oil balls") are deep-fried doughnuts traditionally enjoyed during New Year's Eve celebrations. These crispy-on-the-outside, fluffy-on-the-inside delicacies often contain...

How to Make Traditional Dutch Poffertjes (Mini Pancakes)

Poffertjes are a beloved Dutch delicacy—small, fluffy pancakes traditionally enjoyed with a dusting of powdered sugar and a pat of butter. Here's how you...

Dutch Crunch Bread (Tijgerbrood) Recipe

Servings: 8 rolls or 2 loaves Preparation Time: 20 minutes (plus rising time: 1.5–2 hours) Baking Time: 25–30 minutes Ingredients: For the bread dough: 4 cups (500 g)...

Classic Beef Bourguignon Recipe

Servings: 6 Preparation Time: 30 minutes Cooking Time: 2.5 to 3 hours Ingredients: For the beef: 1 kg (2.2 lbs) beef chuck or brisket, cut into large chunks ...

Dutch Duivekater Recipe (Traditional Sweet Bread)

A cherished staple of Dutch culinary tradition, Duivekater is a sweet, slightly dense bread with a rich history tied to festive celebrations, particularly Easter...
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GRAB THE #1 NEW COOKBOOK RELEASE:

DELICIOUS RECIPES FOR EVERY DAY

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We believe in living and eating well even when you’re in a hurry, and that’s why we’ve written this book. In these pages you’ll find the most inspiring, accessible and creative recipes – all brand new from lentil breakfast pancakes and freekeh porridge with poached pears, to stuffed and roasted red peppers.

Alicia Harmony

Master Chef

Desserts